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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 170—FOOD ADDITIVES
  7. Subpart E—Generally Recognized as Safe (GRAS) Notice

21 CFR Part 170 - Subpart E - Generally Recognized as Safe (GRAS) Notice

  • CFR
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  1. § 170.203 Definitions.
  2. § 170.205 Opportunity to submit a GRAS notice.
  3. § 170.210 How to send your GRAS notice to FDA.
  4. § 170.215 Incorporation into a GRAS notice.
  5. § 170.220 General requirements applicable to a GRAS notice.
  6. § 170.225 Part 1 of a GRAS notice: Signed statements and certification.
  7. § 170.230 Part 2 of a GRAS notice: Identity, method of manufacture, specifications, and physical or technical effect.
  8. § 170.235 Part 3 of a GRAS notice: Dietary exposure.
  9. § 170.240 Part 4 of a GRAS notice: Self-limiting levels of use.
  10. § 170.245 Part 5 of a GRAS notice: Experience based on common use in food before 1958.
  11. § 170.250 Part 6 of a GRAS notice: Narrative.
  12. § 170.255 Part 7 of a GRAS notice: List of supporting data and information in your GRAS notice.
  13. § 170.260 Steps you may take before FDA responds to your GRAS notice.
  14. § 170.265 What FDA will do with a GRAS notice.
  15. § 170.270 Procedures that apply when the intended conditions of use of a notified substance include use in a product or products subject to regulation by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture.
  16. § 170.275 Public disclosure of a GRAS notice.
  17. § 170.280 Submission of a supplement.
  18. § 170.285 Disposition of pending GRAS affirmation petitions.
Source:
81 FR 55048, Aug. 17, 2016, unless otherwise noted.

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